Roasted Potatoes

Hi, readers. My mom, Cindy, previously shared this recipe for roasted potatoes as a bonus recipe on her In Cindy's Kitchen blog. Unlike my mother, I'm not a fan of exact measurements. I prefer a little experimentation. I roasted these in the Cuisinart 1800W 4lb Air Fryer Toaster Oven at 250 degrees on bake.

Roasted Potatoes

2 pounds potatoes (I used 5 or 6 russet potatoes. My mom used golden in her recipe.)

2 Tbsp. olive oil (I used two to three cap fulls.)

1 - 2 tsp. Mrs. Dash Onion and Herb Seasoning (seasoned to taste)

1 tsp. Garlic Salt (seasoned to taste)

Scrub the potatoes and cut them into chunks. Microwave in water for about 10 minutes. (Microwaving cuts down the roasting time in the oven.)

Be careful of the hot potatoes and water! Use a large slotted spoon to scope the potatoes out of the water.

Place in the pan and drizzle with olive oil. Sprinkle with seasonings. Stir around on the pan with the spoon. Bake 20-25 minutes at 250 degrees in the Cuisinart Toaster Oven until tender.

Enjoy~ While my mom made these potatoes as a side dish for fried fish, I made them as a side for baked chicken and microwave steamed broccoli. Have it your way~~